Funeral sandwiches are warm, buttery ham-and-cheese sliders made with soft dinner rolls, savory ham, melted Swiss cheese, and a delicious seasoned butter topping. Despite their unusual name, these comforting sandwiches are popular at family gatherings, potlucks, holiday celebrations, and casual dinners. Their name comes from the tradition of bringing homemade food to grieving families, particularly in parts of the American South and Midwest, where they became a convenient and affordable way to feed a crowd.
To make 12 sandwiches, you’ll need 12 soft dinner rolls, 12 slices of ham, six slices of Swiss cheese, half a cup of melted butter, one tablespoon each of Dijon mustard and Worcestershire sauce, and one teaspoon each of garlic powder and onion powder. Slice the rolls horizontally, add the ham and cheese, and place the tops back on. Mix the melted butter with the seasonings and brush it over the rolls. Cover with foil and bake at 350°F (175°C) for 10–15 minutes, then uncover and bake for another five minutes until the tops are lightly golden and the cheese has melted. Let them rest briefly before serving.
One of the best things about funeral sandwiches is how easy they are to customize. You can substitute turkey or roast beef for ham, use cheddar or provolone instead of Swiss, or add your favorite herbs and spices. Serve them with salad, coleslaw, pickles, potato chips, or soup for a satisfying meal. Leftovers can be refrigerated for three to four days, and unbaked sandwiches can be frozen for later. Simple, affordable, and delicious, these sliders are a wonderful way to bring people together around good food.