🍳 Easy Air Fryer Egg on Toast – A Crispy, Delicious Breakfast in Under 10 Minutes!
Looking for a quick, satisfying breakfast without dirtying a frying pan? This Air Fryer Egg on Toast might become your new favorite morning recipe!
With just bread, an egg, and a little seasoning, you can enjoy golden, crispy toast with a perfectly cooked egg in the center.
Ingredients1 thick slice of bread
1 large egg
Salt and black pepper, to taste
A little oil or cooking spray
Optional: grated cheese, herbs, avocado, or hot sauce
Instructions
Prepare the bread: Use the back of a spoon to press a deep well into the center of the bread without tearing it. Leave the crust intact.
Add the egg: Lightly grease the air fryer basket, place the bread inside, and carefully crack the egg into the indentation.
Season: Sprinkle with salt and freshly ground black pepper.
Air fry: Cook at 350°F (175°C) for approximately 6–9 minutes, adjusting the time for your preferred yolk consistency and air fryer model. Cook longer if the whites haven’t set.
Serve: Carefully remove the toast and finish with your favorite toppings.
Tips for the Best Results
Thicker bread holds the egg better and creates deliciously crunchy edges. For extra flavor, add a sprinkle of cheese or fresh herbs before cooking.
The result? A warm, crispy, café-style breakfast that’s easy to prepare and requires almost no cleanup.
Simple ingredients, minimal effort, and a delicious breakfast in minutes! 🥚🍞